Here's my hunch: chocolate is :already: everywhere and will/should stay that way
Happy new year, Lauren, thank you for sharing your precious insights and making us think about the cocoa world. In the new year, I’m looking forward to reading more articles, including interviews. Be well xo
Happy new year, Lauren, thank you for sharing your precious insights and making us think about the cocoa world. In the new year, I’m looking forward to reading more articles, including interviews. Be well xo