Sitemap - 2021 - Conversations in Cocoa

Recipe: Coquito

Recipe: Holiday Bread Pudding

A Conversation with Dr. Erin A. Cowling

A Conversation with William Mullan

Recipe: Earl Grey Tea Bites

Audio: Overhauled

Overhauled

Recipe: Ghoulish & Gorgeous Financiers

Recipe: Roasted Grape Salad with Cacao Nibs Vinaigrette

A Conversation with Marcos Patchett

Audio: The Neverending Story...of the wknd

The Well Tempered Wrap-up is now 'Conversations in Cocoa'

The NeverEnding Story...of the wknd

Newsletters drop on the wknd. Interviews, musings, & recipes featuring cacao & chocolate by Lauren Heineck of WKND Chocolate and Well Tempered Media

The Well Tempered Wrap-up #166; April 26, 2021

The Well Tempered Wrap-up #165; April 19, 2021

Get to know Caltrix; proving chocolate has nothing to hide

The Well Tempered Wrap-up #164; memorial service for Luis Mancini, Passover & Easter chocolates, 2021 cookbooks, and a food critic loses their smell

The Well Tempered Wrap-up #163

The Well Tempered Wrap-up #162

IWD 2021 and cacao/chocolate news from the Well Tempered Wrap-up

February 22nd; Cacao and Chocolate News from the Well Tempered Wrap-up

February 15th; Cacao and Chocolate News from the Well Tempered Wrap-up

Your every-week Valentine; It's the Well Tempered Wrap-up

February feels via The Well Tempered Wrap-up

It's January 25th and this is The Well Tempered Wrap-up

Cacao and Chocolate news from The Well Tempered Wrap-up

It's January 11th and this is The Well Tempered Wrap-up

The Well Tempered Wrap-up is back online for 2021