Recipe: Panettone "French" Toast
You bring the leftovers, I'll provide the not so French recipe
I will be the last person to tell you to start the new year eating whole foods. It’s more likely that you’ve discovered more “packaged” things in the pantry or left atop the counter than before the holiday season. Visiting guests leaving hostess gifts: tins of cookies, fudge, golden wrapped whatchamacallits, and increasingly (according to what I see on …