Why subscribe?

Subscribe because you care — gosh darn it, you really care a lot — about chocolate.

Newsletters and podcasts, monthly cacao and chocolate-based recipes, perhaps some memes if the mood strikes, and special messages from the gal typing as we speak, Lauren Heineck, podcast producer, editor and host, writer, and these days, occasional craft chocolate maker. Paid subscribers will receive the full experience, but there will be something for everyone.

This writing and audio project follows six years of Well Tempered podcasts and interviews, and oodles of industry reading and chatter (and chocolate tasting!). Lauren’s work has been featured on BBC’s Podcast Radio Hour and received 5 star ratings on Apple Podcasts.

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By becoming a supporter, you won’t have to worry about missing anything. Every new edition of the newsletter and podcast lands directly in your inbox — no customs or phytosanitary certification forms necessary. At least two emails a month…some months there will be more, lucky you!

Looking for more?

You can find her on IG @laurenonthewknd and Twitter @wkndchocolate, as well as hosting the FCCI Cacao Academy Conversation Series on YouTube.

Subscribe to Conversations in Cocoa

Musings, curiosities and interviews about cacao & chocolate by Lauren Heineck, a community-centric former chocolate maker. Drops on the weekend. Paid subscribers = special episodes + recipes

People

I'm a podcaster, writer and community-taught chocolatier. I used to dream about the Olympics, and now a lot about the complicated relationships between supply chains and deep nostalgia. I love audio media & baking cookies. Publishing from Spain.